Well, looking back, we didn't do much of nothin' on Thursday. The only eventful thing that I remember was making butter chicken for dinner, which was really amazing. Try it out if you haven't ever made it. It's really pretty dang easy. You marinate some chicken in lime juice and spices (I never remember to do this, so my chicken only sits like ten minutes and it's still just fine). Then you saute an onion in butter, add the chicken and saute a little longer. Add a can of diced tomatoes and a can of tomato sauce and let it all simmer about 20 minutes. At the end you stir in some cream and serve it over rice. See? Not too difficult! And absolutely delicious. If you leave out the cream it might even be kind of, sort of healthy.
http://thepioneerwoman.com/tasty-kitchen-blog/2010/02/a-tasty-recipe-butter-chicken/
Home Sweet Home! by The Pioneer Woman
4 years ago
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